Menu for the Coronation Feast of Morgan and Lusche
First Remove
Various flatbreads
Fresh soft cheese
Fruit
Olives
Second Remove
Fish served with dilled butter sauce
Roast fowl
Cheese Pie
Spinach pie
Third Remove
Roast Pork served with a turnip relish and various mustard sauces
Roast root vegetables
Manchet - a fine white bread roll
Fourth Remove
Wastels Yfarced - a fruit and spice filled bag pudding served with custard sauce
Contact Anna of Rivenwood
(Anna Schuster)
Feast steward
with
any concerns at:
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