Post Mortem

Coronation is over. We are tired yet happy. Many, many thanks to those who volunteered from the shire and thanks to those from shires far and wide who assisted to make the day flow easily. Tremendous thanks to the shire of Silfren Mere and their generous contribution of lunch. The beautiful ladies who prepared and served the midday  meal impressed the kingdom with their skills. Thanks to all.

Coronation Lunch

Coronation Lunch will be generously provided by Silfren Mere. They will be serving:

Beef barley pottage, chicken barley pottage, vegetarian barley

pottage, all served in bread bowls.

Assorted cheeses

Assorted dried fruits

Shortbread

Hot tea/coffee

Water

Milk

Coronation Feast

 

Menu for the Coronation Feast of Morgan and Lusche

First Remove

Various flatbreads

Fresh soft cheese

Fruit

Olives

Second Remove

Fish served with dilled butter sauce

Roast fowl

Cheese Pie

Spinach pie

Third Remove

Roast Pork served with a turnip relish and various mustard sauces

Roast root vegetables

Manchet - a fine white bread roll

Fourth Remove

Wastels Yfarced - a fruit and spice filled bag pudding served with custard sauce

Contact Anna of Rivenwood

(Anna Schuster)

Feast steward

with

any concerns at:

anna5schuster@yahoo.com

Coronation of Morgan and Lusche

The Shire of Rivenwood Tower

proudly presents











The

Coronation of  Morgan and  Lusche

April 9th, 2011 9:00 am to 10:00 pm

Fairmont National Guard Armory, 700 N Fairlakes Ave, Fairmont MN 56031
From exit 99 on I90 go south 1.4 miles to the 1st stop sign.
Turn left and go ¾ mile and the site is on the right.

 

Site Fee:

Adult & Teens $10

Children 12 and under free.

Non-Member Surcharge: $5

Feast: $10   Lunch: $5

No merchant table fee.

Checks payable to:

SCA- Shire of Rivenwood Towwer

Site is wet and hadicapped-accessible.

Deadline for reservations is April 1, 2011.

Event Steward: Bartel fits Neel (Bart Saxton)

1982 175th St., Fairmont MN 56031

mailto:bart@bsaxton.com 

507-779-4101